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Line Cook

1 month ago

Waterloo, Ontario, Canada Dairy Queen Grill & Chill Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Dairy Queen Grill & Chill. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide excellent customer service to ensure a positive dining experience.
  • Teamwork: Work collaboratively with other kitchen staff and team members to ensure smooth kitchen operations and meet customer demands.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
  • Cleaning and Sanitation: Clean kitchen and work areas, and maintain a clean and safe working environment.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a kitchen or food service environment.
  • Skills: Attention to detail, ability to work in a fast-paced environment, and physical stamina to handle heavy loads and repetitive tasks.
Work Conditions and Physical Capabilities:
  • Work Environment: Fast-paced kitchen environment with frequent exposure to heat, noise, and physical demands.
  • Physical Demands: Standing for extended periods, handling heavy loads, and repetitive tasks.
Personal Suitability:
  • Client Focus: Provide excellent customer service and ensure a positive dining experience.
  • Dependability: Be reliable and dependable in meeting kitchen demands and customer expectations.
  • Flexibility: Be flexible and adaptable in a fast-paced kitchen environment.
  • Initiative: Take initiative to maintain a clean and safe working environment.
  • Judgement: Use sound judgement in preparing and cooking food, and in maintaining kitchen operations.
  • Organized: Maintain organized and accurate records of food, supplies, and equipment.
  • Reliability: Be reliable and dependable in meeting kitchen demands and customer expectations.
  • Team Player: Work collaboratively with other kitchen staff and team members to ensure smooth kitchen operations and meet customer demands.