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Executive Chef

2 months ago

Stony Plain, Canada A & T Hospitality Ltd Full time
Job Summary

We are seeking a highly skilled and experienced Cook to join our team at A & T Hospitality Ltd. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.

Key Responsibilities
  • Prepare and cook complete meals and individual dishes, ensuring high-quality presentation and flavor.
  • Train kitchen staff in food preparation, cooking, and handling techniques.
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
  • Supervise kitchen staff and helpers, providing guidance and support as needed.
  • Order supplies and equipment, ensuring timely delivery and inventory management.
Requirements
  • College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
  • 2 years of experience in a kitchen environment, preferably in a restaurant setting.
  • Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
  • Strong attention to detail, with a focus on quality and safety.
Work Environment

Our restaurant is a dynamic and fast-paced environment, with a focus on providing exceptional customer service and quality food. As a member of our team, you will be expected to work effectively in a team environment, with a focus on collaboration and communication.

What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Free parking available on site.
Language

English is the primary language of communication in our kitchen, and proficiency in English is required for this role.Work Hours

40 hours per week, with flexibility to work varying shifts, including evenings and weekends.