Head Chef
3 weeks ago
Job Title: Head Chef
Job Summary:
We are seeking a highly skilled and experienced Head Chef to join our team at Edo Japan. As a Head Chef, you will be responsible for leading our kitchen team and ensuring that all dishes are prepared to the highest standards.
Key Responsibilities:
- Lead and manage the kitchen team to ensure efficient and effective food preparation and service.
- Develop and implement menus and recipes to ensure consistency and quality.
- Monitor and control food costs and inventory levels.
- Ensure that all health and safety standards are met and maintained.
- Train and develop kitchen staff to improve their skills and knowledge.
Requirements:
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a similar role.
- Excellent leadership and communication skills.
- Ability to work well under pressure and meet deadlines.
- Knowledge of food safety and hygiene practices.
Working Conditions:
- 30 to 40 hours per week.
- Permanent position.
- English language required.
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