Restaurant Operations Manager
3 weeks ago
Restaurant Manager Job Description
At Canadas Best Value Inn & Suites, we are seeking a skilled Restaurant Manager to oversee the daily operations of our food service department. The ideal candidate will have a strong background in hospitality management and be able to lead a team to deliver exceptional customer service.
Key Responsibilities:
- Ensure that all health and safety regulations are followed in the kitchen and dining areas.
- Develop and implement marketing plans to increase customer traffic and sales.
- Address customer complaints and concerns in a professional and courteous manner.
- Provide excellent customer service to ensure a positive dining experience.
- Plan, organize, direct, control, and evaluate the daily operations of the restaurant.
Requirements:
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a related field.
- Ability to work in a fast-paced environment.
- Physical stamina to stand for long periods and lift heavy objects.
- Excellent communication and leadership skills.
Working Conditions:
- Fast-paced environment.
- Work under pressure.
- Physically demanding.
- Combination of sitting, standing, and walking.
What We Offer:
- Permanent full-time position.
- 40 hours per week.
- English language required.
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