Restaurant Operations Manager

3 weeks ago


Delta, British Columbia, Canada Wok and Roll Full time
Restaurant Operations Manager Job Description

We are seeking a highly skilled Restaurant Operations Manager to join our team at Wok and Roll. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive an exceptional dining experience.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to maintain profitability.
  • Staff Supervision: Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Inventory Management: Organize and maintain inventory to minimize waste and optimize stock levels.
  • Customer Service: Provide exceptional customer service and resolve any customer complaints or concerns.
  • Event Management: Plan and execute events, such as catering and private functions.
Requirements:
  • Education: College/CEGEP diploma or equivalent.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.


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