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Baker
2 months ago
We are seeking a skilled Baker to join our team at Maharajah East Indian Restaurant SW. As a Baker, you will be responsible for preparing and baking a variety of sweet and savory pastries, breads, and desserts.
Key Responsibilities:- Bake mixed dough and batters to produce high-quality pastries and breads.
- Prepare special orders and ensure timely delivery.
- Draw up production schedules to meet customer demand.
- Inspect kitchen and food service areas to maintain high standards of quality and cleanliness.
- Operate machinery and equipment safely and efficiently.
- No degree, certificate, or diploma required.
- 1 year to less than 2 years of experience in a bakery or food production environment.
- Reliability and teamwork skills essential.
- Ability to work in a fast-paced environment and meet deadlines.
- Permanent employment opportunity.
- 35 to 40 hours per week.
- English language of work.
- Provides diversity and cross-cultural trainings to create a welcoming work environment.
- Provides awareness training to employees to create a welcoming work environment.
- Provides cultural competency training and awareness training to all employees.