Food Service Operations Manager
2 weeks ago
Job Title: Food Service Operations Manager
Career Overview: We are seeking a skilled Food Service Operations Manager to oversee the day-to-day activities of our restaurant team.
Key Responsibilities:
- Develop and implement efficient food preparation and service procedures.
- Lead and coordinate a team of staff to ensure seamless service delivery.
- Maintain high standards of food quality, safety, and presentation.
- Train staff on job duties, sanitation, and safety protocols.
- Monitor and control stock levels, inventory, and waste management.
- Prepare and submit accurate reports on sales, inventory, and other key performance indicators.
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in food service management
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