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Kitchen Staff Member
2 months ago
Job Summary: At Sawridge Hotels Limited Partnership, we are seeking a skilled Cook to join our culinary team. The ideal candidate will have experience preparing and cooking complete meals or individual dishes and foods in a fast-paced restaurant, hotel, or resort setting.
Key Responsibilities:
- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
- Inventory Management: Maintain accurate inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
- Cleanliness: Clean kitchen and work areas, adhering to health and safety standards.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, providing exceptional customer service.
Requirements:
- Education: No degree, certificate, or diploma required.
- Experience: 1 year to less than 2 years necessary.
- Work Setting:
- Restaurant
- Hotel, motel, resort
- Certifications:
- Safe Food Handling certificate
- Food Safety Certificate
- Work Conditions:
- Standing for extended periods
- Benefits:
- Dental plan
- Health care plan
- Gratuities