Culinary Operations Manager
2 weeks ago
We are seeking a skilled Culinary Operations Manager to join our team at Balaji Foods Ltd.
About the RoleThis is a permanent, full-time position with 40 hours of work per week. The ideal candidate will have excellent leadership skills and be able to manage a team of 1-2 people.
Key Responsibilities- Supervise and coordinate the activities of staff who prepare and portion food in our fast-paced kitchen environment.
- Train staff on job duties, sanitation, and safety procedures to ensure a high level of quality control.
- Estimate ingredient and supply requirements for meal preparation to optimize efficiency and minimize waste.
- Prepare budget and cost estimates to inform menu planning and pricing decisions.
- Address customer complaints and concerns in a professional and timely manner.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare and submit reports as required to management.
To succeed in this role, you will need:
- A secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a similar role.
- Excellent oral communication and client focus skills.
- Flexibility and ability to work well under pressure.
- Team player mentality and ability to collaborate with colleagues.
In return for your expertise, we offer a competitive salary range of $60,000 - $80,000 per annum, depending on experience.
About UsBalaji Foods Ltd. is a leading provider of culinary services, dedicated to delivering exceptional dining experiences to our customers.
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