Culinary Operations Manager

2 weeks ago


Rocky Mountain House, Canada Balaji Foods Ltd. Full time

We are seeking a skilled Culinary Operations Manager to join our team at Balaji Foods Ltd.

About the Role

This is a permanent, full-time position with 40 hours of work per week. The ideal candidate will have excellent leadership skills and be able to manage a team of 1-2 people.

Key Responsibilities
  1. Supervise and coordinate the activities of staff who prepare and portion food in our fast-paced kitchen environment.
  2. Train staff on job duties, sanitation, and safety procedures to ensure a high level of quality control.
  3. Estimate ingredient and supply requirements for meal preparation to optimize efficiency and minimize waste.
  4. Prepare budget and cost estimates to inform menu planning and pricing decisions.
  5. Address customer complaints and concerns in a professional and timely manner.
  6. Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  7. Prepare and submit reports as required to management.
Requirements

To succeed in this role, you will need:

  • A secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a similar role.
  • Excellent oral communication and client focus skills.
  • Flexibility and ability to work well under pressure.
  • Team player mentality and ability to collaborate with colleagues.
What We Offer

In return for your expertise, we offer a competitive salary range of $60,000 - $80,000 per annum, depending on experience.

About Us

Balaji Foods Ltd. is a leading provider of culinary services, dedicated to delivering exceptional dining experiences to our customers.



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