Executive Chef

1 week ago


Sherwood Park, Alberta, Canada Malina Bakery Inc Full time
Malina Bakery Inc. is seeking an experienced Cook to join our team as a Patisserie Chef. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of high-quality pastries, desserts, and bread. The ideal candidate will have 1 year to less than 2 years of experience in a fast-paced bakery environment and possess excellent culinary skills, attention to detail, and strong leadership abilities.

In this role, you will work closely with our head chef to develop new recipes, manage inventory, and maintain a clean and organized workspace. You will also supervise kitchen staff and helpers, ensuring that all tasks are completed efficiently and to the highest standard.

The successful candidate will have a Secondary (high) school graduation certificate, with experience working in a café or similar setting. They will be proficient in preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, and training staff in preparation, cooking, and handling of food. Additionally, they will be skilled in ordering supplies and equipment, maintaining inventory and records of food, supplies, and equipment, and managing kitchen operations.

We offer a competitive salary of $40,000 per year, based on experience. This is a permanent position, working 40 hours per week in a fast-paced environment. We require the ability to stand for extended periods and perform repetitive tasks. The work language is English.
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