Restaurant Operations Manager

4 weeks ago


Moncton, New Brunswick, Canada HYNES RESTAURANT Full time

Job Title: Restaurant Operations Manager

Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Hynes Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • Supervise and coordinate the activities of kitchen staff, including food preparation, portioning, and presentation.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supply requirements for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare food order summaries for the chef.

Requirements:

  • 1-2 years of experience in a similar role.
  • Secondary school graduation certificate.
  • Valid driver's license and own transportation.
  • Excellent communication and interpersonal skills.

Work Environment: Our restaurant is a fast-paced environment with a combination of sitting, standing, and walking. You will be required to work under pressure and maintain attention to detail.



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