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Executive Chef
2 months ago
**Key Responsibilities:**
* Prepare and cook complete meals or individual dishes and foods
* Train staff in preparation, cooking, and handling of food
* Order supplies and equipment
* Maintain inventory and records of food, supplies, and equipment
* Clean kitchen and work areas
**Requirements:**
* 2 years of experience in a similar role
* Strong attention to detail and ability to work in a fast-paced kitchen environment
* Ability to train staff
* High school diploma or equivalent
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this exciting opportunity.