Executive Chef

Western Pizza is a reputable company that values dependability, flexibility, and reliability in its team members. As an employer, we strive to create a welcoming work environment for newcomers, refugees, Indigenous people, and youth.

Salary: $45,000 per year (approximately 35-40 hours per week)

We are seeking an experienced Executive Chef to lead our kitchen operations. The ideal candidate will have at least 1 year of experience in food preparation and management, with a strong background in supervising kitchen staff and helpers.

• Prepare and cook complete meals or individual dishes and foods to meet the highest quality standards.
• Inspect kitchens and food service areas to ensure cleanliness and safety.
• Train staff in preparation, cooking, and handling of food.
• Order supplies and equipment as needed.
• Supervise kitchen staff and helpers to maintain efficiency and productivity.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to maintain a safe and healthy environment.

As a valued member of our team, you will enjoy a range of benefits, including:

• A competitive salary of $45,000 per year.
• A permanent work term with opportunities for advancement.
• A diverse and inclusive work environment that values diversity and promotes cross-cultural training.
• Support for Indigenous people, including cultural competency training and awareness training.
• Support for newcomers and refugees, including diversity and cross-cultural training.
• Support for youth, including awareness training to create a welcoming work environment.