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Food Service Operations Manager
2 months ago
* Establish efficient work schedules to meet customer demand
* Supervise and coordinate the activities of food preparation staff
* Train staff in job duties, sanitation, and safety procedures
* Maintain accurate records of stock, repairs, sales, and wastage
* Prepare and submit reports
**Requirements:**
* College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
* Experience an asset
* Or equivalent experience
**What We Offer:**
* Competitive salary
* Comprehensive benefits package
* Opportunities for professional growth and development
If you are a motivated and experienced food service professional looking for a new challenge, please submit your application today.