Food Service Operations Manager
1 week ago
Silverfox pub &liquor store is seeking a professional Food Service Operations Manager to oversee the daily operations of our dining services. Key responsibilities include supervising staff, estimating ingredient and supply needs, ensuring quality control standards, and preparing reports.
Key Responsibilities:
- Supervise and coordinate staff activities in food preparation and portioning.
- Estimate ingredient and supply requirements for meal preparation.
- Ensure food and service meet quality control standards.
- Address customer complaints and concerns.
- Prepare and submit reports.
Requirements:
- 1 year to less than 2 years of experience in a similar role.
- Permanent position.
- English is the primary language of work.
- 40 hours per week.
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