Head Chef
1 week ago
We are seeking a highly skilled Head Chef to join our team at Jon Smith Subs - Sherwood Park. The successful candidate will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and inventory management.
The ideal candidate will have a strong background in culinary arts, with experience in managing kitchen staff and maintaining high standards of quality and hygiene. They will also be responsible for ordering supplies and equipment, as well as ensuring that the kitchen is clean and organized.
Key Responsibilities:
Menu Planning and Preparation
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
Kitchen Management
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
Education and Experience:
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience
Work Environment:
- Restaurant
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