Executive Chef
4 weeks ago
Haveli Indian Cuisine is seeking a skilled Culinary Team Lead to join our kitchen team. As a key member of our culinary team, you will be responsible for coordinating special events, determining food portion sizes and costs, and planning menus. You will also be responsible for requisitioning food and kitchen supplies, preparing and cooking complete meals, and training staff in food preparation and handling.
Key Responsibilities:
- Coordinate special events and determine food portion sizes and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals
- Train staff in food preparation and handling
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
Requirements:
- 2 years of experience in a kitchen environment
- Ability to work in a fast-paced environment
- Physical stamina to stand for extended periods
- Attention to detail and ability to work under pressure
Work Environment:
Haveli Indian Cuisine is a fast-paced kitchen environment with a focus on providing high-quality food to our customers. As a Culinary Team Lead, you will be working in a team environment with a focus on providing excellent customer service and maintaining a clean and safe kitchen environment.
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