Bar Manager

3 weeks ago

Toronto, Ontario, Canada Marriott International Full time

Job Summary

As a Bar Manager at Marriott International, you will be responsible for creating a unique guest experience that draws hotel and non-hotel guests. You will play a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and effectively positioning the outlet. You will be heavily involved with promoting the bar/lounge, menu planning, maintaining standards, assisting servers on the floor during peak periods, and managing property liquor inventories and controls.

Key Responsibilities

  • Implement agreed-upon beverage policy and procedures throughout the property.
  • Manage the bar/lounge in compliance with all local, state, and Federal beverage and liquor laws.
  • Monitor adherence to liquor control policies and procedures.
  • Monitor compliance with all Bar/Lounge policies, standards, and procedures.
  • Manage entertainment and activation process to ensure it is appropriate for brand strategy.

Requirements

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • Or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

What We Offer

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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