Executive Chef
3 weeks ago
Culinary Lead Job Description
At Ontario Inc., we are seeking a highly skilled Culinary Lead to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes. Your attention to detail and ability to work in a fast-paced environment will be essential in ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Requirements:
- 1 year to less than 2 years of experience
- Permanent employment
- English as the primary language of work
- 30 to 40 hours of work per week
Work Conditions and Physical Capabilities:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal Suitability:
- Initiative
- Reliability
- Team player
- Time management
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