Executive Chef

4 days ago


Newmarket, Ontario, Canada KB Upper Canada Inc Full time
Job Title: Executive Chef - Cantonese Cuisine SpecialistDescription:

We are seeking an experienced and skilled Executive Chef to join our team at KB Upper Canada Inc. as a Cantonese Cuisine Specialist. In this role, you will be responsible for leading the culinary team in preparing and cooking complete meals or individual dishes and foods, with a focus on Cantonese cuisine.

Key Responsibilities:
  • Prepare and Cook Meals: Develop and implement menus that showcase your expertise in Cantonese cuisine, working closely with the kitchen team to ensure high-quality dishes are prepared and presented to our customers.
  • Lead the Culinary Team: Train staff in preparation, cooking, and handling of food, supervise kitchen staff and helpers, and maintain inventory and records of food, supplies, and equipment.
  • Inspect Kitchens and Food Service Areas: Ensure that all kitchen areas are clean, organized, and meet health and safety standards.
  • Supervise Kitchen Staff: Mentor and guide the kitchen team to achieve exceptional results, ensuring that our customers receive the best dining experience possible.
Requirements:
  • Education: No degree, certificate, or diploma is required, but relevant training or certification in culinary arts would be beneficial.
  • Experience: At least 2 years of experience in a similar role, preferably in a restaurant setting, with a strong background in Cantonese cuisine.
  • Skills: Excellent cooking skills, attention to detail, ability to work well under pressure, and strong leadership and communication skills.
Benefits:
  • Competitive Salary: $55,000 - $65,000 per year, depending on experience.
  • Bonuses: Eligible for performance-based bonuses.
  • Benefits Package: Comprehensive benefits package, including medical, dental, and vision coverage.
About Us:

KD Upper Canada Inc. is a renowned restaurant chain serving authentic Cantonese cuisine. We pride ourselves on providing exceptional customer service and creating memorable dining experiences for our guests.

Salary Range:

$55,000 - $65,000 per year.


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