Senior Food Service Manager
3 weeks ago
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 2 years to less than 3 years in food service management.
- Key Responsibilities
- Establish efficient methods to meet work schedules and ensure seamless food preparation.
- Supervise and coordinate activities of staff, focusing on food preparation, portioning, and presentation.
- Train staff on job duties, sanitation procedures, and safety protocols.
- Evaluate inventory needs and estimate ingredients for meal preparation.
- Recruit, hire, and develop a skilled food service team.
- Ensure high-quality food and service standards, adhering to quality control measures.
- Prepare and manage budgets, cost estimates, and reports.
- Address customer concerns, ensuring exceptional service and satisfaction.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit comprehensive reports on food service operations.
- Work closely with the chef to prepare food order summaries and optimize kitchen efficiency.
- Supervise and inspect the assembly of trays and delivery of food trolleys.
- Establish effective work schedules and ensure a smooth food service operation.
Work Details: Permanent Position | 35 hours per week | English | Freshly Squeezed
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