Senior Food Service Manager

3 weeks ago


West Vancouver, British Columbia, Canada Freshly Squeezed Full time
Freshly Squeezed Food Service Supervisor
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 2 years to less than 3 years in food service management.
  • Key Responsibilities
  1. Establish efficient methods to meet work schedules and ensure seamless food preparation.
  2. Supervise and coordinate activities of staff, focusing on food preparation, portioning, and presentation.
  3. Train staff on job duties, sanitation procedures, and safety protocols.
  4. Evaluate inventory needs and estimate ingredients for meal preparation.
  5. Recruit, hire, and develop a skilled food service team.
  6. Ensure high-quality food and service standards, adhering to quality control measures.
  7. Prepare and manage budgets, cost estimates, and reports.
  8. Address customer concerns, ensuring exceptional service and satisfaction.
  9. Maintain accurate records of stock, repairs, sales, and wastage.
  10. Prepare and submit comprehensive reports on food service operations.
  11. Work closely with the chef to prepare food order summaries and optimize kitchen efficiency.
  12. Supervise and inspect the assembly of trays and delivery of food trolleys.
  13. Establish effective work schedules and ensure a smooth food service operation.

Work Details: Permanent Position | 35 hours per week | English | Freshly Squeezed



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