Dining Establishment Operations Manager
6 days ago
About Us
MAYURI INDIAN CUISINE is a leading food service establishment that prides itself on delivering exceptional dining experiences to its customers.
Job Title: Dining Establishment Operations Manager
Estimated Salary: $60,000 - $80,000 per annum
Job Description
We are seeking an experienced and skilled Food Service Supervisor to oversee the day-to-day operations of our restaurant. The successful candidate will be responsible for ensuring seamless customer service, efficient kitchen operations, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Staff Supervision: Supervise and coordinate activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures.
- Customer Service: Address customers' complaints or concerns, ensuring that food and service meet quality control standards.
- Inventory Management: Maintain records of stock, repairs, sales, and wastage, and estimate ingredient and supplies required for meal preparation.
- Financial Management: Prepare budget and cost estimates, and maintain accurate financial records.
- Work Schedules: Establish work schedules and ensure that they are followed by all staff members.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years in a supervisory role.
- Skills: Excellent communication and leadership skills, ability to multitask and prioritize tasks, and experience with inventory management and financial record-keeping.
What We Offer:
- A Competitive Salary: $60,000 - $80,000 per annum.
- Opportunities for Professional Growth: We offer a dynamic and supportive work environment that encourages career development and growth.
- A Collaborative Team: You will be part of a close-knit team that values teamwork and collaboration.
Contact Information: To apply for this exciting opportunity, please submit your resume and cover letter via email to BEBE1_DE.
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