Dining Establishments Manager Position
2 weeks ago
About Kin's Farm Market
We are seeking a skilled and organized individual to fill the role of Dining Establishments Manager at our farm market.
Job Summary:
The successful candidate will be responsible for overseeing the day-to-day operations of our food service department, ensuring that all aspects of meal preparation and customer service meet the highest standards.
Key Responsibilities:
- Leadership and Supervision: Lead and manage a team of 1-2 staff members to achieve sales targets and maintain high-quality customer service.
- Cost Control: Prepare and submit accurate budget reports to ensure efficient use of resources and minimize waste.
- Menu Planning and Preparation: Collaborate with the culinary team to develop menus that showcase local and seasonal ingredients while meeting customer demand.
- Quality Control: Conduct regular quality checks to ensure food safety, presentation, and consistency.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
Requirements:
- Education: A college diploma or non-university certificate from a program of 3 months to less than 1 year is required.
- Experience: Previous experience in a related field is an asset.
Benefits:
- Competitive Salary: $60,000 - $80,000 per annum based on experience.
- Opportunity for Advancement: The opportunity to work in a dynamic and growing organization with opportunities for career growth and development.
Working Conditions:
- Work Term: Permanent position.
- Work Language: English.
- Hours: 30-40 hours per week.
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