Dining Establishments Manager Position

2 weeks ago


Surrey, British Columbia, Canada Kin's Farm Market Full time

About Kin's Farm Market

We are seeking a skilled and organized individual to fill the role of Dining Establishments Manager at our farm market.

Job Summary:

The successful candidate will be responsible for overseeing the day-to-day operations of our food service department, ensuring that all aspects of meal preparation and customer service meet the highest standards.

Key Responsibilities:

  • Leadership and Supervision: Lead and manage a team of 1-2 staff members to achieve sales targets and maintain high-quality customer service.
  • Cost Control: Prepare and submit accurate budget reports to ensure efficient use of resources and minimize waste.
  • Menu Planning and Preparation: Collaborate with the culinary team to develop menus that showcase local and seasonal ingredients while meeting customer demand.
  • Quality Control: Conduct regular quality checks to ensure food safety, presentation, and consistency.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.

Requirements:

  • Education: A college diploma or non-university certificate from a program of 3 months to less than 1 year is required.
  • Experience: Previous experience in a related field is an asset.

Benefits:

  • Competitive Salary: $60,000 - $80,000 per annum based on experience.
  • Opportunity for Advancement: The opportunity to work in a dynamic and growing organization with opportunities for career growth and development.

Working Conditions:

  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 30-40 hours per week.


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