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Restaurant Operations Manager

2 months ago

London, Ontario, Canada McDonald's Restaurants Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at McDonald's Restaurants. As a Restaurant Manager, you will be responsible for the overall operation of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities
  • Leadership and Management
    • Lead and manage a team of 5-10 employees, providing guidance and support to ensure they have the skills and knowledge needed to perform their roles effectively.
  • Customer Service
    • Ensure that all customers receive a high level of service, responding promptly to their needs and resolving any issues that may arise.
  • Operations and Logistics
    • Oversee the day-to-day operations of the restaurant, including inventory management, supply chain logistics, and maintenance of equipment and facilities.
  • Financial Management
    • Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
  • Health and Safety
    • Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for employees and customers.
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 2 years to less than 3 years of experience in a restaurant management role
  • Skills
    • Strong leadership and management skills
    • Excellent communication and interpersonal skills
    • Ability to work in a fast-paced environment
    • Basic math skills and attention to detail
What We Offer
  • Health Benefits
    • Dental plan
    • Health care plan
  • Work Environment
    • 35 to 40 hours per week