Hotel Operations Manager
4 weeks ago
Job Summary: We are seeking a highly skilled Hotel Food and Beverage Service Manager to join our team at Det'on Cho Bouwa Whee Catering LP. The successful candidate will be responsible for organizing and maintaining inventory, ensuring health and safety regulations are followed, addressing customers' complaints or concerns, providing customer service, and planning, organizing, directing, controlling, and evaluating daily operations.
Responsibilities:
- Inventory Management: Organize and maintain inventory to ensure efficient operations.
- Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
- Customer Service: Address customers' complaints or concerns and provide excellent customer service.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure smooth hotel operations.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
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