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Restaurant Operations Manager
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As a Restaurant Manager at Stardust Restaurant, you will be responsible for leading a dynamic and fast-paced kitchen team. Your key objective will be to ensure the smooth operation of our restaurant, delivering exceptional customer service, and driving sales growth.
Key Responsibilities- Develop and implement efficient methods to meet work schedules and ensure seamless service delivery.
- Source high-quality food and kitchen supplies to maintain exceptional standards.
- Supervise and coordinate activities of staff who prepare and portion food, ensuring timely and accurate service.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Recruit and manage food service staff to ensure a skilled and motivated team.
- Ensure that food and service meet quality control standards, maintaining high levels of customer satisfaction.
- Address customer complaints or concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare food order summaries for the chef to ensure seamless kitchen operations.
- Establish work schedules to ensure adequate staffing and efficient service delivery.
- We offer mentorship, coaching, and networking opportunities for persons with disabilities to support their career development.
- We provide mentorship programs that pair newcomers and/or refugees with experienced employees to facilitate their integration into the team.
- We offer mentorship, coaching, and networking opportunities for youth to support their career aspirations.
- We provide mentorship, coaching, and networking opportunities for Indigenous workers to support their career development.
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week