Food Service Operations Manager
2 weeks ago
Stardust Restaurant is seeking a experienced Food Service Supervisor to lead our team in a fast-paced restaurant environment. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our kitchen and dining areas, ensuring that all food and service meet our high standards.
Key Responsibilities- Supervise and Co-ordinate Activities: Oversee the preparation and portioning of food, ensuring that all dishes are prepared to our high standards.
- Requisition and Manage Supplies: Requisition food and kitchen supplies, ensuring that our inventory is always well-stocked.
- Train and Develop Staff: Train staff in job duties, sanitation, and safety procedures, ensuring that they are equipped to provide excellent service.
- Ensure Quality Control: Ensure that all food and service meet our quality control standards, addressing any issues promptly.
- Manage Schedules and Records: Establish work schedules and maintain records of stock, repairs, sales, and wastage.
As a Food Service Supervisor, you will work in a fast-paced restaurant environment, with regular interactions with customers and staff. You will be required to work a variety of shifts, including evenings and weekends.
RequirementsTo be successful as a Food Service Supervisor, you will require:
- Secondary (High) School Graduation Certificate: You will have completed secondary school and have a strong understanding of basic math and English skills.
- 1 to Less than 7 Months of Experience: You will have at least 1 month of experience in a related role, with a strong understanding of food service operations.
At Stardust Restaurant, we value our employees and are committed to providing a positive and supportive work environment. We offer a range of benefits, including mentorship opportunities, coaching, and networking opportunities for persons with disabilities, newcomers and refugees, and Indigenous workers.
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