Kitchen Operations Manager

1 month ago


Coquitlam, British Columbia, Canada Jimmy's Place Restaurant Full time
About the Role

We are seeking a highly organized and detail-oriented Kitchen Supervisor to join our team at Jimmy's Place Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.

Key Responsibilities
  • Develop and implement efficient kitchen workflows to meet production schedules
  • Supervise and coordinate the activities of kitchen staff, providing guidance and support as needed
  • Conduct inventory and ordering of ingredients and supplies to maintain optimal stock levels
  • Monitor and maintain quality control standards for food preparation and presentation
  • Maintain accurate records of kitchen operations, including inventory, sales, and waste management
  • Prepare and submit reports to management on kitchen performance and areas for improvement
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a kitchen supervisory role
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment with attention to detail
  • Dependability and initiative
Work Conditions and Physical Capabilities
  • Fast-paced kitchen environment
  • Ability to lift up to 25 pounds and stand for long periods

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