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Food Service Team Lead

2 months ago

Mission, British Columbia, Canada Mission Junction Sushi Full time
Job Summary

Mission Junction Sushi is seeking a skilled Food Service Supervisor to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service, maintaining high food quality standards, and leading a team of staff to achieve our goals.

Key Responsibilities
  • Leadership and Training
    • Supervise and coordinate the activities of staff who prepare and portion food
    • Train staff in job duties, sanitation, and safety procedures
  • Quality Control
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
  • Customer Service
    • Address customers' complaints or concerns
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Work Experience
    • 1 year to less than 2 years of experience in a restaurant setting
  • Language
    • Fluent in English
Work Environment
  • Work Setting
    • Restaurant
  • Work Hours
    • 30 to 40 hours per week