Head Chef for Hankki Korean Street Food

3 weeks ago


Calgary, Alberta, Canada Hankki Korean Street Food Full time
About This Role

Hankki Korean Street Food is seeking an experienced Head Chef to lead our kitchen team. As a key member of our culinary staff, you will be responsible for the preparation and presentation of our signature dishes.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and flavor.
  • Supervise and train kitchen staff and helpers, providing guidance on cooking techniques and food safety.
  • Maintain inventory and records of food, supplies, and equipment, optimizing stock levels and minimizing waste.
  • Clean kitchen and work areas, adhering to health and safety standards.
  • Manage kitchen operations, including menu planning, budgeting, and supply chain management.
Work Environment

This role requires working in a fast-paced kitchen environment with multiple tasks and priorities. You must be able to work under pressure, maintain attention to detail, and multitask effectively.

Requirements
  • Secondary (high) school graduation certificate required; post-secondary education or relevant experience preferred.
  • At least 1 year of experience as a chef or kitchen supervisor, preferably in a restaurant setting.
  • Demonstrated expertise in food preparation, presentation, and safety protocols.
  • Excellent leadership and communication skills, with ability to motivate and train staff.
  • Strong organizational and time-management skills, with ability to prioritize tasks and meet deadlines.
Benefits
  • A competitive salary range: $35,000 - $50,000 per annum.
  • A comprehensive healthcare plan, including medical, dental, and vision coverage.
  • Opportunities for professional growth and development within the company.
  • A dynamic and supportive work environment with a collaborative team.
Additional Information

Please note that this role requires working in a physically demanding environment with heavy lifting and standing for extended periods. We are committed to providing a safe and healthy work environment and require all employees to adhere to our health and safety protocols.



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