Kitchen Operations Manager
1 month ago
MeeT Restaurants is a mission-driven company that's changing the food industry one delicious meal at a time. We're a rapidly growing restaurant group that's passionate about providing amazing comfort food that everyone can enjoy.
Job Title: Kitchen ManagerWe're seeking a talented and experienced Kitchen Manager to join our team. As a Kitchen Manager, you'll be responsible for leading our kitchen team to deliver exceptional food quality and service. You'll work closely with our operations team to ensure seamless execution of our menu and daily operations.
Key Responsibilities:- Lead and manage a high-performing kitchen team to deliver exceptional food quality and service.
- Develop and implement menu planning, inventory management, and food safety protocols.
- Collaborate with our operations team to ensure seamless execution of daily operations.
- Monitor and control food costs, labor costs, and inventory levels.
- Ensure compliance with health and safety regulations and company policies.
- Competitive salary range: $55,000 - $65,000 per year.
- Tip-share amount: approximately $10,000 per year.
- Bonus program: up to $10,000 per year based on financial performance.
- Extended health and dental benefits after 3 months.
- Monthly technology allowance.
- Monthly wellness/active lifestyles reimbursement.
- Daily free meal and beverage stipend.
- Staff discount at our sister grocery store.
- Leadership retreats and educational seminars.
- 2+ years of full-service kitchen management experience.
- 2+ years of prep and line cook experience.
- Warm, friendly, focused, professional, inclusive disposition and presence.
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