Executive Chef

4 weeks ago


Mississauga, Ontario, Canada Gurulukshami Restaurant Full time
Job Title: Executive Chef

Gurulukshami Restaurant is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for planning and preparing menus, managing kitchen operations, and ensuring the highest quality of food and service.

Key Responsibilities:
  • Plan and prepare menus that meet the needs of our customers and align with our restaurant's vision
  • Manage kitchen operations, including inventory, ordering, and staff supervision
  • Ensure the highest quality of food and service, maintaining a clean and safe kitchen environment
  • Train and develop kitchen staff, promoting a positive and productive work culture
  • Collaborate with the management team to achieve business objectives and drive growth
Requirements:
  • 5+ years of experience in a senior culinary role, preferably in a high-volume restaurant environment
  • Proven track record of menu planning, kitchen management, and staff development
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Knowledge of food safety and sanitation practices, with a focus on maintaining a clean and safe kitchen environment
  • Ability to work in a fast-paced environment, with a focus on delivering high-quality results under pressure

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