Culinary Operations Coordinator
7 days ago
Hakka Garden seeks a highly skilled Culinary Operations Coordinator to oversee the daily operations of our restaurant. Key responsibilities include:
Key Responsibilities- Establish efficient work schedules
- Supervise kitchen staff and coordinate food preparation
- Provide training on job duties, sanitation, and safety procedures
- Ensure quality control standards are met
- Address customer complaints and concerns
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit regular reports
Requirements
- 1-2 years of experience in food service management
- Permanent employment
- English language
- 30-40 hours of work per week
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Culinary Coordinator
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Culinary Coordinator
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Culinary Operations Manager
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