Culinary Operations Coordinator
4 days ago
At U of C Opa of Greece, we are seeking an experienced Culinary Operations Coordinator to join our team. This role is responsible for overseeing the daily operations of our food service department, ensuring that all food and beverage services meet the highest standards of quality and excellence.
About the RoleWe are looking for a highly motivated and organized individual who has experience in supervising staff, managing inventory, and maintaining high levels of customer satisfaction. The successful candidate will have excellent communication and leadership skills, with the ability to work well under pressure.
Key Responsibilities- Supervise and coordinate the activities of staff who prepare and portion food
- Establish methods to meet work schedules and ensure timely delivery of food orders
- Train staff in job duties, sanitation, and safety procedures
- Evaluate and improve kitchen operations to increase efficiency and productivity
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports on kitchen performance and suggest areas for improvement
To be considered for this role, you must have:
- A minimum of 2 years of experience in a similar position
- Excellent leadership and communication skills
- Ability to work well under pressure and manage multiple tasks simultaneously
- Strong organizational and time management skills
We offer a competitive salary package, including:
- An estimated salary range of $45,000 - $60,000 per year
- A comprehensive benefits package, including medical, dental, and vision coverage
- A generous paid time off policy
- Opportunities for professional growth and development
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