Senior Kitchen Professional
2 days ago
Earn a competitive salary of $45,000 to $55,000 per year working as a Senior Kitchen Professional at the Eldorado Resort.
Job DescriptionThe Senior Kitchen Professional assists with various areas of line preparation including scratch cooking, finishing, plating, and garnishing. They are responsible for maintaining an updated mis-en-place list, meeting quality standards, and ensuring the cleanliness of the kitchen.
Key Responsibilities- Work effectively as part of the team to produce high-quality food.
- Ensure that workstation opening and closing procedures are completed to standard.
- Complete daily station checklists to ensure everything is prepared for service.
- Prepare necessary food items as directed by the Chef de Partie / Sous Chef in accordance with standards in a timely and efficient manner to ensure there is no interruption to guest service.
- Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Executive Chef / Chef de Cuisine immediately.
- Keep overproduction and food waste to a minimum to reduce food cost expenses.
- Adhere to recipes and menu specifications to maintain consistency and ensure all standards are met.
- Fill in the daily production board and daily ordering requirements as needed.
- Maintain standards by keeping workstations and the kitchen area clean and organized, always adhering to health and safety practices including safe food handling and preparation.
- Maintain organization and cleanliness of all food storerooms, including fridges and freezers.
- Properly label, store, and rotate food items to prevent excess waste.
- Participate in daily stand-ups.
- A minimum of 1 year's experience in a professional kitchen.
- A passion for the culinary arts.
- Excellent interpersonal communication skills (verbal and written).
- A positive and respectful attitude.
- A quick learner and ability to retain knowledge and skills.
- The ability to multitask in a fast-paced environment.
- Strong attention to detail.
- A valid FOODSAFE Certificate is required.
- WHMIS certification is preferred.
- Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance.
- Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands.
- Staff accommodation available.
- Extended health and dental benefits.
- Employee and family assistance program.
- Discounts on accommodations, dining, and marina at our sister properties (Hotel Eldorado, Manteo Resort, and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport, Home2Suites).
- An excellent work environment with a focus on staff recognition and teamwork.
- Room for growth and development.
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