Restaurant Operations Manager

2 weeks ago


Halifax, Nova Scotia, Canada Young Pocha Korean BBQ Restaurant Full time

We are seeking a highly skilled Restaurant Manager to join our team at Young Pocha Korean BBQ Restaurant. The ideal candidate will have a strong background in restaurant operations and management, with a focus on delivering exceptional customer service and driving sales growth.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to ensure profitability and efficiency.
  • Staff Supervision: Supervise and train a team of 5-10 staff members to ensure excellent customer service and high-quality food preparation.
  • Inventory Management: Manage inventory levels and negotiate with suppliers to ensure the best possible prices.
  • Marketing and Events: Participate in marketing plans and implement events to drive sales and increase customer engagement.

The successful candidate will have excellent communication and interpersonal skills, with the ability to work in a fast-paced environment. If you are a motivated and organized individual with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity.



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