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Restaurant Operations Manager
2 weeks ago
Saskatoon, Saskatchewan, Canada NAMASTE BISTRO - AN EAST INDIAN RESTAURANT Full timeRestaurant Operations ManagerNamaste Bistro - An East Indian Restaurant is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing restaurant budgets, supervising staff, and ensuring excellent customer service.Key Responsibilities:Analyze and manage restaurant...
Restaurant Operations Manager
2 months ago
Namaste Bistro, an East Indian restaurant, is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and driving business growth.
Key Responsibilities- Budgeting and Financial Management
- Analyze financial reports to identify areas for cost reduction and implement strategies to boost profits.
- Develop and manage budgets to determine food, ingredient, and supply costs.
- Operations and Logistics
- Evaluate daily operations and implement improvements to increase efficiency and productivity.
- Modify food preparation methods and menu prices to align with budgetary requirements.
- Monitor revenues and labor costs to ensure optimal profitability.
- Staff Management
- Recruit, train, and supervise staff to ensure exceptional customer service and high-quality food preparation.
- Set staff work schedules and manage labor costs.
- Customer Service and Relations
- Address customer complaints and concerns in a professional and courteous manner.
- Provide exceptional customer service to ensure customer satisfaction and loyalty.
- Marketing and Sales
- Participate in marketing plans and implementation to drive business growth.
- Negotiate with suppliers and clients to secure the best possible deals.
- Health and Safety
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Excellent communication and interpersonal skills.
- Ability to analyze financial reports and make informed decisions.
- Knowledge of food safety and handling procedures.
- Ability to work independently and as part of a team.
