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Head Chef and Kitchen Manager
2 months ago
We are seeking a highly skilled Head Chef and Kitchen Manager to join our team at Atomic Pizza & Donair.
Responsibilities:- Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
- Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Inspect kitchens and food service areas regularly, maintaining cleanliness and safety standards.
- Order supplies and equipment as needed, optimizing inventory management and reducing waste.
- Supervise kitchen staff and helpers, providing guidance and support to ensure smooth operations.
- Maintain accurate records of food, supplies, and equipment, facilitating efficient decision-making.
- Clean kitchen and work areas thoroughly, adhering to health and safety regulations.
- No degree, certificate, or diploma required; focus on relevant experience and skills.
- A minimum of 1 year to less than 2 years of experience in a similar role is preferred.
- Dependability, flexibility, initiative, organized, reliability, and a strong team player mentality are essential.
The estimated annual salary for this position is $45,000 - $55,000, based on industry standards and location.
Work Environment:This is a permanent position, requiring a 40-hour workweek with opportunities for overtime. The work language is English, and the work setting is primarily in a fast-paced restaurant environment.