Dining Operations Manager

2 weeks ago


Calgary, Alberta, Canada Viet Hai Springbank Restaurant Full time
About the Job

We are seeking a seasoned professional to join our team as a Dining Operations Manager at Viet Hai Springbank Restaurant. This role is perfect for someone who is passionate about delivering exceptional customer service and has experience in managing food service staff.

The ideal candidate will have a strong understanding of food safety protocols and quality control standards, as well as excellent leadership and communication skills.

Responsibilities
  • Staff Supervision: The selected candidate will be responsible for supervising and coordinating the activities of our food service staff, ensuring that all tasks are completed efficiently and effectively.
  • Training and Development: The successful candidate will train new staff members in their job duties, sanitation procedures, and safety protocols.
  • Hiring and Recruitment: The chosen individual will be responsible for hiring new food service staff, taking into account their qualifications, experience, and fit within our team.
  • Quality Control: The Dining Operations Manager will ensure that all aspects of our food service meet the highest quality control standards.
  • Customer Service: The selected candidate will address customer complaints or concerns in a professional and courteous manner.
Requirements
  • A minimum of 1 year of experience in a food service management role.
  • Secondary (high) school graduation certificate is required.
  • Excellent leadership, communication, and problem-solving skills.
What We Offer
  • A competitive salary: $40,000 - $55,000 per year, based on experience.
  • A stable and supportive work environment.


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