Senior Culinary Specialist for East Indian Cuisine
4 weeks ago
About the Role:
We are seeking a skilled and experienced culinary professional to join our team as a Senior Culinary Specialist. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods in accordance with our menu standards.
Responsibilities:
• Prepare and cook a variety of East Indian dishes and other specialty items
• Maintain high standards of food quality and presentation
• Order supplies and equipment as needed to ensure efficient kitchen operations
• Inspect kitchens and food service areas to ensure cleanliness and organization
• Develop and implement new recipes and menu ideas
• Work collaboratively with our chef team to achieve kitchen goals and objectives
Requirements:
• 1-2 years of experience in a commercial kitchen setting
• Proven ability to work in a fast-paced environment with multiple priorities
• Excellent communication and teamwork skills
• Ability to lift up to 50 pounds and stand for long periods of time
• Flexibility to work varied shifts including evenings, weekends, and holidays
What We Offer:
• Competitive salary: $55,000 per year
• Opportunities for career advancement and professional growth
• Collaborative and dynamic work environment
• Comprehensive benefits package including medical, dental, and vision coverage
• Paid time off and holidays
• Meal discounts and employee recognition programs
How to Apply:
If you are a motivated and detail-oriented individual with a passion for East Indian cuisine, please submit your application, including your resume and a cover letter explaining why you would be a great fit for this role.
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