Culinary Operations Manager

2 days ago


Fernie, Canada Fernie Pizza & Pasta Full time

We are looking for a highly skilled Culinary Operations Manager to join our team at Fernie Pizza & Pasta. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of complete meals or individual dishes and foods.

About the Role:

  • This is a permanent position working 35 hours per week with a competitive salary range of $45,000 - $60,000 per year based on location and experience.
  • You will work in a fast-paced environment, managing kitchen operations, supervising staff and helpers, and ensuring a high level of cleanliness in the kitchen and work areas.
  • As a Culinary Operations Manager, you must have strong attention to detail, be able to multitask, and work well under pressure.
  • You will also be responsible for preparing dishes for customers with food allergies or intolerances, ensuring that all food served meets the highest standards of quality and safety.

Requirements:

  • Secondary (high) school graduation certificate is required; additional education or certifications may be an asset.
  • A minimum of one year to less than two years of experience in a similar role is preferred.
  • You must have excellent communication and leadership skills, as well as the ability to work effectively in a team environment.
  • Physical capabilities include standing for long periods, lifting heavy objects, and being able to work in a hot kitchen environment.

Benefits:

  • Competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.

What We Offer:

  • A stable and secure work environment with a focus on employee satisfaction.
  • The opportunity to work with a talented team of professionals who share your passion for food and hospitality.
  • A comprehensive benefits package including health, dental, and vision coverage.


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