Food Service Director
2 weeks ago
About the Role:
This is a challenging opportunity to supervise and coordinate the activities of a team of food service staff. You will be responsible for ensuring the smooth operation of our food service establishment.
Key Responsibilities:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Work Environment:
This is a fast-paced environment where you will work under pressure. You will be required to stand for extended periods and work in a team environment.
Requirements:
- Criminal record check
- Excellent oral communication skills
- Client focus
- Flexibility
- Team player
Benefits:
- Dental plan
- Vision care benefits
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