Food Operations Manager for Restaurant
2 weeks ago
We are seeking an experienced Food Operations Manager to join our team at GATE OF INDIA. As a key member of our restaurant, you will be responsible for ensuring seamless food operations and providing exceptional customer service.
Job Description- Education: No degree, certificate or diploma required.
- Experience: 1 year to less than 2 years of experience in a similar role.
In this role, you will oversee daily kitchen operations, including menu planning, inventory management, and staff supervision. You will also be responsible for maintaining high standards of cleanliness and safety in the kitchen.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Language: English is the primary language of communication in this role.
- Salary: $45,000 - $55,000 per year, depending on experience.
- Hours of Work: 35 to 40 hours per week.
- Location: Urban area.
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
- Provides awareness training to employees to create a welcoming work environment for youth.
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
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