Restaurant Operations Manager
2 weeks ago
Welcome to Egg and Us Corp. as a Restaurant Operations Manager In this role, you will be responsible for supervising and co-ordinating the activities of our food service staff.
Key Responsibilities:- Establish Methods to Meet Work Schedules: Develop and implement efficient work schedules to ensure seamless operations.
- Supervise and Coordinate Activities: Oversee and guide our team of food service staff to deliver exceptional customer experiences.
- Train Staff: Provide comprehensive training to our staff on job duties, sanitation, and safety procedures.
As a Senior Food Service Manager, you will be responsible for ensuring that our food and service meet quality control standards. You will also prepare budget and cost estimates, address customer complaints, and maintain records of stock, repairs, sales, and wastage. If you have knowledge of our establishment's culinary genres and excellent interpersonal skills, we encourage you to apply.
Work Environment: Our restaurant operates in a fast-paced environment with 5-10 staff members. You will be required to work a flexible schedule, including evenings and weekends.
Language: English
Hours of Work: 32 to 44 hours per week
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