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Bakery Operations Manager

2 months ago

Fort St John, Canada Patel Family And Associate Business LTD. Full time
Bakery Manager Job Description

We are seeking a highly skilled and experienced Bakery Manager to join our team at Patel Family And Associate Business LTD.

Key Responsibilities:
  • Staff Management: Lead and manage a team of 3-4 staff members, assigning duties and tasks to ensure efficient bakery operations.
  • Merchandise Procurement: Source and procure high-quality ingredients and merchandise for resale, ensuring optimal stock levels and minimizing waste.
  • Marketing Strategies: Develop and implement effective marketing strategies to increase sales and brand awareness.
  • Financial Management: Plan and manage budgets, monitoring revenues and expenses to ensure profitability.
  • Staffing and Scheduling: Determine staffing requirements and create schedules to meet business needs.
  • Customer Service: Resolve customer complaints and issues in a timely and professional manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily bakery operations to ensure efficiency and quality.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a bakery or related field.
  • Language: English.
  • Work Hours: 35 hours per week.
Work Environment:

The bakery is a fast-paced environment that requires attention to detail and strong organizational skills.

Personal Suitability:
  • Organized: Ability to prioritize tasks and manage multiple responsibilities.
  • Team Player: Strong communication and interpersonal skills to work effectively with staff and customers.