Dining Establishment Manager

2 weeks ago


Cambridge, Ontario, Canada TIM HORTONS Full time
Restaurant General Manager Job Description

As a Restaurant General Manager at TIM HORTONS, you will be responsible for overseeing the day-to-day operations of our dining establishment. Your key duties will include analyzing budget reports to boost and maintain our restaurant's profits, evaluating daily operations, and making necessary changes to food preparation methods and menu prices to stay within our budget. Additional responsibilities will include monitoring revenues to determine labour costs, recruiting, supervising, and training staff, as well as determining the type of services to be offered and implementing operational procedures. You will also be responsible for balancing cash and completing balance sheets, cash reports, and related forms, as well as participating in marketing plans and implementation. Your goal will be to provide exceptional customer service and address any customer complaints or concerns in a timely and efficient manner. Key Skills and Qualifications

  • Fast-paced environment
  • Accurate, flexible, organized, and reliable
  • Ability to work 30 hours per week
  • Permanent employment
  • English as the primary language of work
Requirements
  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience


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