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Executive Chef
2 months ago
We are seeking a skilled and experienced Cook to join our team at 14763866 Canada Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations and supervising staff.
Key Responsibilities- Coordinate special events and plan menus and estimate food requirements
- Determine food portion sizes and costs, and requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes, and prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas, and train staff in preparation, cooking, and handling of food
- Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas, and organize buffets and banquets
- Manage kitchen operations and supervise kitchen staff and helpers
- 1 year to less than 2 years of experience in a similar role
- Excellent oral communication and teamwork skills
- Ability to work in a fast-paced environment and under pressure
- Attention to detail and ability to multitask
- Flexibility and ability to work overtime as required
- Free parking available
- Learning/training paid by employer
- Transportation provided by employer
- Permanent employment with 35 to 40 hours per week
- English as the primary language of work