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Culinary Professional

2 months ago

Pitt Meadows, British Columbia, Canada Vack Enterprises Ltd Full time
About the Role

Vack Enterprises Ltd is seeking a skilled Culinary Professional to join our team as a Kitchen Operations Manager. In this role, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes, as well as maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities
  • Meal Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that inventory levels are adequate to meet demand.
  • Cleanliness and Organization: Clean and maintain the kitchen and work areas, ensuring a safe and healthy environment for staff and customers.
  • Buffet and Banquet Management: Organize and manage buffets and banquets, ensuring that all aspects of the event are executed to perfection.
  • Kitchen Operations: Manage kitchen operations, including staff supervision, scheduling, and training.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Will train, but prior experience in a kitchen environment is an asset.
  • Language: English.
  • Work Hours: 40 hours per week.