Restaurant Operations Manager
4 weeks ago
We are seeking a seasoned Restaurant Supervisor to join our team at Flavors of India.
About the RoleThis permanent position comes with a competitive salary of $45,000 - $60,000 per annum, depending on experience.
The ideal candidate will have 1-2 years of experience in food service and be able to lead a team to meet work schedules, train staff, and maintain quality control standards.
Key Responsibilities:
- Establish effective methods to meet work schedules and ensure seamless daily operations;
- Train and develop food service staff to enhance their skills and knowledge;
- Hire and manage a skilled team of food service professionals;
- Maintain high standards of customer service and address customer complaints promptly;
- Collaborate with other departments to ensure a cohesive and efficient restaurant environment;
Requirements:
- Bachelor's degree or equivalent not required, but relevant experience is essential;
- 1-2 years of experience in food service management;
- Excellent leadership, communication, and problem-solving skills;
- Able to work well under pressure and multitask effectively;
- Familiarity with quality control procedures and sanitation protocols;
What We Offer:
- A competitive salary range of $45,000 - $60,000 per annum;
- Ongoing training and development opportunities;
- A dynamic and supportive work environment;
- A chance to work with a diverse team and contribute to the success of Flavors of India.
How to Apply:
Please submit your resume and cover letter to us. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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