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Restaurant Operations Manager

1 month ago

Vancouver, British Columbia, Canada Cora Breakfast and Lunch Full time

We are seeking a highly organized and experienced Restaurant Operations Manager to join our team at Cora Breakfast and Lunch.

The ideal candidate will have a proven track record of successfully managing restaurant operations, including inventory management, supplier negotiations, and customer service.

This is a permanent full-time position with 30-40 hours of work per week. The estimated salary for this role is $50,000 - $65,000 per year, based on industry standards and the location of the job.

Company Overview:

Cora Breakfast and Lunch is a leading quick-service restaurant chain in Canada, known for our high-quality breakfast and lunch options.

Job Description:

As a Restaurant Operations Manager, you will be responsible for:

  • Organizing and maintaining inventory to ensure efficient ordering and minimizing waste
  • Negotiating arrangements with suppliers for food and other supplies
  • Addressing customers' complaints or concerns in a timely and professional manner
  • Planning, organizing, directing, controlling, and evaluating daily operations to ensure seamless service delivery

Required Skills and Qualifications:

To succeed in this role, you will need:

  • A college diploma or equivalent non-university certificate/diploma from a program of 1-2 years
  • Experience in food service or a related field (an asset)

Benefits:

We offer a competitive salary, opportunities for career growth, and a dynamic work environment.